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Ingredients
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Dough Ingredients
Baking Solution
Topping
Method
Dough Preparation
- 1
Activating the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mixing the Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter. Mix until a dough forms.
- 3
Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 5
Prepping the Baking Solution
In a large pot, bring water to a boil and add baking soda.
- 6
Shaping the Pretzels
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
- 7
Boiling the Pretzels
Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 8
Baking
Preheat the oven to 450°F (232°C). Bake the pretzels for 12-15 minutes or until golden brown.
- 9