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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add ground beef and cook until browned. Season with salt and black pepper.
- 3
Mix the Filling
In a bowl, combine the cooked ground beef, ricotta cheese, and chopped basil. Mix well.
- 4
Stuff the Pasta
Fill each pasta piece with the beef and ricotta mixture. Arrange them in a baking dish.
- 5
Add Marinara Sauce
Pour the marinara sauce evenly over the stuffed pasta.
- 6
Add Cheese Topping
Sprinkle mozzarella and Parmesan cheese on top of the marinara sauce.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until the cheese is bubbly and golden.
- 8
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with additional fresh basil before serving.