Pura Vida Recipe
Playa Acai topped with blueberry flax granola, strawberry, blueberry, and honey
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Ingredients
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Base and Toppings
Method
Preparation
- 1
Prepare the Açaí Base
In a blender, combine the açaí puree with a small amount of liquid (like coconut water or almond milk) if necessary to achieve a smooth, creamy consistency. Blend until fully combined.
- 2
Assemble the Bowl
In a serving bowl, pour the blended açaí mixture to form the base. Top with blueberry flax granola, sliced strawberries, and fresh blueberries.
- 3
Drizzle with Honey
Finish off by drizzling honey over the toppings as desired.
