Name: Playa Bowls Pink Pitaya Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Tropical
Ingredients: 1 whole Pink pitaya (dragon fruit); 400 ml Coconut milk; 2 tbsp Honey or agave syrup; 1 tbsp Lime juice; 1 cup Ice cubes; 1 tbsp Chia seeds (optional)

St. George Valley Gin + Worthy Park Jamaican Rum + Banana Peel Infused Antica Vermouth + Banana Liqueur + Campari + Coconut

FAT-WASHED TROPICAL NEGRONI

Comes with Banana, Granola, & Two Toppings of Your Choice

Acai Bowl

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Cut the pink pitaya in half and scoop out the flesh into a blender.

Prepare the Pitaya

Add the coconut milk, honey or agave syrup, lime juice, and ice cubes to the blender with the pitaya flesh. Blend until smooth.

Blend Ingredients

Pour the mixture into a glass and stir in chia seeds if desired. Enjoy your refreshing Pink Pitaya drink!

Serve

Pink pitaya (dragon fruit)

Coconut milk

Honey or agave syrup

Lime juice

Ice cubes

Chia seeds (optional)

Pink Pitaya

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Indulge in the rich, crunchy delight of our Cacao Nibs, made from premium cocoa beans that have been roasted to perfection. Each nib bursts with intense chocolate flavor, offering a delightful contrast of bitter and sweet. Perfect as a snack or a topping for your favorite desserts, these nibs are not only delicious but also packed with antioxidants. Elevate your culinary creations with the irresistible taste of pure cacao!

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Tide

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Pink Pitaya Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Pitaya

Blend Ingredients

Serve

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