Peanut Butter Recipe
Indulge in the rich, creamy goodness of our signature peanut butter, made from the finest roasted peanuts for an irresistible taste. Perfectly spreadable and packed with protein, this delightful treat is ideal for pairing with fresh fruits, drizzling over pancakes, or simply enjoying by the spoonful. Experience the comforting flavor that brings a smile to every bite!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Roasting the Peanuts
Preheat your oven to 350°F (175°C). Spread the raw peanuts in a single layer on a baking sheet and roast for 10-15 minutes, or until they are golden brown and fragrant. Stir occasionally to ensure even roasting.
- 2
Cooling the Peanuts
Remove the peanuts from the oven and let them cool for a few minutes until they are safe to handle.
- 3
Blending the Peanuts
Transfer the cooled peanuts to a food processor. Blend on high speed for about 1-2 minutes, scraping down the sides as necessary. The peanuts will first turn into a crumbly mixture and then gradually become smooth.
- 4
Adding Flavor
Once the peanut butter reaches your desired consistency, add salt, honey or maple syrup (if using), and oil (if using). Blend again until fully incorporated.
- 5
Storage
Transfer the peanut butter to a clean jar and store it in the refrigerator for up to a month.
