Green Barrel Recipe
Pineapple, apple, chard, celery, kale, ginger, spirulina and wheatgrass // eliminates toxins and boosts your metabolism
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Ingredients
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Produce and Superfoods
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the pineapple, apple, chard, celery, and kale into small pieces to make blending easier.
- 2
Blend
In a blender, combine the chopped pineapple, apple, chard, celery, kale, ginger, spirulina, wheatgrass, and water. Blend until smooth.
- 3
Strain (optional)
If you prefer a smoother drink, strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
- 4
Serve
Pour the juice into glasses and serve immediately for maximum freshness and nutrient retention.
