Gluten Free/vegan Granola Recipe
Indulge in our delightful Gluten Free/Vegan Granola, a wholesome blend of crunchy oats, nutty seeds, and naturally sweet dried fruits. Perfectly toasted to golden perfection, this guilt-free treat is packed with nutrients and flavor, making it an ideal breakfast or snack option. Enjoy it on its own or paired with your favorite plant-based yogurt for a satisfying crunch that nourishes both body and soul!
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Ingredients
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Granola Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the gluten-free rolled oats, chopped nuts, pumpkin seeds, sunflower seeds, cinnamon, and salt.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the maple syrup (or agave nectar), melted coconut oil, and vanilla extract.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7
Cool and Add Dried Fruit
Remove from the oven and let cool completely. Once cooled, stir in the dried fruit.
- 8
Store
Transfer the granola to an airtight container and store at room temperature for up to two weeks.
