Elderberry Shot Recipe
apple, organic lemon, elderberry and cayenne pepper // helps to boost immunity and reduce inflammation
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Elderberry Base
In a medium saucepan, combine the fresh elderberries and water. Bring to a boil over medium heat, then reduce to a simmer. Let simmer for about 30 minutes, until the elderberries have broken down and the liquid has reduced.
- 2
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the elderberry mixture into a bowl, pressing down to extract as much liquid as possible. Discard the solids.
- 3
Combine Ingredients
In a blender, combine the strained elderberry juice, chopped apple, lemon juice, and cayenne pepper. Blend until smooth.
- 4
Serve
Pour the mixture into small shot glasses and serve immediately. Adjust cayenne pepper to taste.
