The Shore Special Boil Recipe

Time40m

Serves4

4 oz lobster tail, snow crab cluster, 6 jumbo shrimp, mussels, boiled egg, red bliss potatoes, sausage, broccoli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by rinsing all seafood under cold water. Cut the lobster tail in half lengthwise and set aside.
2
Boil the Potatoes
In a large pot, fill with water and bring to a boil. Add the red bliss potatoes and boil for about 10-15 minutes until fork-tender. Remove and set aside.
3
Cook the Sausage
In the same pot, add the sausage and cook for about 5-7 minutes until browned. Remove and set aside.
4
Add Seafood
In the same pot, add mussels, snow crab, shrimp, and lobster tail. Cook for about 5-7 minutes until the seafood is cooked through and mussels have opened.
5
Add Broccoli
In the last 2 minutes of cooking, add the broccoli to the pot to steam slightly.
6
Serve
Place the boiled potatoes, sausage, seafood, and broccoli on a large platter. Top with boiled eggs cut in half. Serve hot.