Chicken Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill the chicken over medium heat for about 6-7 minutes on each side, or until fully cooked. Let rest for a few minutes, then slice into strips.
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat well. Add the grilled chicken on top and garnish with chopped parsley.
Serve
Serve the Chicken Alfredo hot, with extra Parmesan cheese if desired.