Calamari Recipe
Fried squid served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Squid
In a large bowl, combine the cleaned squid rings with salt, black pepper, and garlic powder. Toss to coat evenly.
- 2
Prepare the Breading
In another bowl, whisk together the eggs and milk. In a separate shallow dish, mix the flour and cornstarch.
- 3
Coat the Squid
Dip each squid ring into the egg mixture, then dredge it in the flour-cornstarch mixture, ensuring it's well-coated.
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated squid rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.