Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a medium bowl, combine the chopped mushroom stems, cream cheese, parsley, minced garlic, Parmesan cheese, salt, and black pepper. Mix until well blended.
- 4
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cream cheese mixture, pressing down slightly to pack it in.
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving.