Shrimp Cocktail Recipe

Time20m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Shrimp
In a large pot, combine water, salt, and the juice of half the lemon. Bring to a boil.
2
Cook the Shrimp
Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they are pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to an ice bath to stop the cooking process. Let them chill for 5-10 minutes.
4
Serve
Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and lemon wedges on the side.