Seasoned Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being sticky.

2. 2

   Sauté Aromatics

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for another 1 minute until fragrant.

3. 3

   Cook the Rice

   Add the rinsed rice to the saucepan and stir to coat the rice with the oil and aromatics. Toast the rice for about 2 minutes, stirring occasionally.

4. 4

   Add Water and Spices

   Pour in 2 cups of water, and add salt, black pepper, cumin, and paprika. Stir to combine and bring to a boil.

5. 5

   Simmer

   Once boiling, reduce heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.

6. 6

   Fluff and Garnish

   Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, sprinkle chopped fresh parsley on top, and serve.