Sautéed Shrimp Over Rice Recipe
Sautéed jumbo shrimp over a bed of seasoned rice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Cook the rice according to the package instructions. Fluff with a fork and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced red bell pepper, and sauté for about 2-3 minutes until softened.
- 3
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and soy sauce. Cook for about 4-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- 4
Finish with Green Onions
Stir in the chopped green onions and lemon juice, cooking for an additional minute.
- 5
Serve
Serve the sautéed shrimp over a bed of seasoned rice. Enjoy!