Ribeye Steak Recipe

Time45m

Serves1

A 12oz ribeye grilled to perfection.

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Ingredients

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1
Preparation
Take the ribeye steak out of the refrigerator and let it rest at room temperature for 30 minutes before cooking.
2
Seasoning
Rub the ribeye steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Grilling the Steak
Place the seasoned ribeye steak on the hot grill and cook for 4-5 minutes on one side, until a nice crust forms.
5
Flipping and Adding Flavor
Flip the steak and add the fresh rosemary sprig on top. Cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached.
6
Resting
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.
7
Serving
Slice against the grain and serve warm, optionally with your favorite sides.