Pasta Primavera Recipe
Pasta with assorted vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Season with salt and black pepper. Toss well to combine.
- 5
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve warm.