Mac And Cheese Recipe

Time30m

Serves4

Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
4
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
6
Optional Breadcrumb Topping
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.
7
Serve
Serve hot and enjoy your homemade mac and cheese!