Little Chicken Sandwich Combo Recipe
Large chicken tenderloin hand breaded and deep fried to perfection. Comes with fries & can soda
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Ingredients
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For the Little Chicken Sandwich
Method
Preparation and Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk the egg with buttermilk. Dip the tenderloin in the egg mixture, then coat it in the flour mixture, and finally in the breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken tenderloin in the oil and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Prepare the Sandwich
Toast the sandwich buns lightly. On the bottom half, place lettuce, followed by the fried chicken, a slice of tomato, pickles, and then the top half of the bun.
- 4
Prepare the Fries
In the same oil (or a separate pot), fry the pre-cut fries according to package instructions until crispy and golden.
- 5
Serve
Serve the chicken sandwiches hot with a side of fries and a can of soda.