K. Francis Shrimp Platter Recipe
10 jumbo Shrimp hand breaded and fried to perfection
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Ingredients
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Shrimp and Breading
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Rinse under cold water and pat dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and bread crumbs mixed with salt, black pepper, garlic powder, and paprika.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip into beaten eggs, then coat with the seasoned bread crumbs. Ensure each shrimp is fully coated.
- 4
Fry the Shrimp
In a deep skillet or frying pan, heat oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the shrimp from the oil and place on paper towels to drain excess oil. Serve immediately on a platter.