Honey Sriracha Wings Recipe
8 wingettes covered in our special Honey sriracha sauce
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Ingredients
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Wings and Sauce
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wingettes under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wingettes with vegetable oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Arrange the seasoned wingettes on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and cooked through.
- 4
Prepare the Honey Sriracha Sauce
In a small saucepan over medium heat, combine honey and sriracha sauce. Stir until well mixed and heated through, about 3-5 minutes. Remove from heat.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the honey sriracha sauce over the wings and toss until they are evenly coated.
- 6
Serve
Transfer the coated wings to a serving platter and enjoy your Honey Sriracha Wings!