Grilled Salmon Recipe

Time1h

Serves4

Served with seasonal vegetables and rice.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let them marinate in the refrigerator for at least 30 minutes.
3
Cook the Rice
While the salmon is marinating, cook the rice according to package instructions. Set aside once cooked.
4
Grill the Salmon
Preheat the grill to medium-high heat. Remove salmon from marinade and place on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5
Prepare the Vegetables
While the salmon is grilling, toss the seasonal vegetables with a bit of olive oil, salt, and pepper. Grill them for about 4-5 minutes until tender.
6
Serve
Plate the grilled salmon alongside the seasonal vegetables and serve with a portion of rice.