Fries Recipe
Make Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Fries Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crispier fries.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, being sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish or snack, and enjoy!