Fried Lobster & Shrimp Recipe
French Fried Lobster And shrimp Choice Of 2 Sides
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Ingredients
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Fried Lobster & Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster and Shrimp
Begin by cutting the lobster tails down the middle to expose the meat. Pat them dry with paper towels. Also, rinse the shrimp and pat dry.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Gradually add the cold water to create a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Seafood
Dip the lobster tails and shrimp into the batter, ensuring they are fully coated.
- 5
Fry the Seafood
Carefully place the battered lobster and shrimp into the hot oil. Fry in batches, if necessary, for about 3-4 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried lobster and shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of two sides.