Fish Sandwich (reg) Recipe
Deep Fried Whiting, lettuce, tomato on potato bread with tartar sauce
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Directions
- 1
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Fry the Fish
Carefully add the coated fish fillets to the hot oil, cooking for about 4-5 minutes on each side or until golden brown and crispy. Remove from oil and drain on paper towels.
- 4
Assemble the Sandwich
Toast the potato bread slices lightly. On one slice, place a lettuce leaf, a fried fish fillet, a slice of tomato, and a generous dollop of tartar sauce. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half if desired and serve immediately with additional tartar sauce on the side.