Fettuccine Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Preparation Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 4
Season the Sauce
Add salt and freshly ground black pepper to taste. Stir well to combine.
- 5
Mix Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing gently to coat the pasta evenly with the sauce.
- 6
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.