D. Holland's Fish & Shrimp Recipe
(2) Well Seasoned Deep Fried Whiting and 4 Jumbo Shrimp
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Ingredients
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Fish and Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 2
- 3
Coat the Fish and Shrimp
Dip each whiting fillet and jumbo shrimp into the wet mixture, allowing any excess to drip off, then dredge in the dry mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Fish and Shrimp
Carefully place the coated whiting fillets and jumbo shrimp into the hot oil. Fry for about 4-5 minutes for the shrimp and 6-8 minutes for the fish, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fish and shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.