Crispy Calamari Recipe
Served with a side of marinara sauce.
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Directions
- 1
Prepare the Calamari
In a bowl, combine the buttermilk with the calamari rings. Let them marinate for at least 30 minutes in the refrigerator.
- 2
Make the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture until fully coated.
- 5
Fry the Calamari
Carefully place the coated calamari into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate.
- 6
Serve
Serve the crispy calamari immediately with a side of marinara sauce for dipping.