Crawfish Bowl Recipe

Time30m

Serves2

1/2 lb steamed Louisiana style crawfish and jalapeño beef sausage covered in our garlic butter sauce

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Ingredients

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1
Prepare the Ingredients
Begin by cleaning the crawfish to remove any debris. Slice the jalapeño beef sausage into bite-sized pieces.
2
Steam the Crawfish
In a large pot, bring water to a boil and add Old Bay seasoning. Add the cleaned crawfish and steam for about 5-7 minutes until they are fully cooked.
3
Cook the Sausage
In a separate skillet, cook the sliced jalapeño beef sausage over medium heat until browned and heated through.
4
Combine and Serve
In a large serving bowl, combine the steamed crawfish and cooked sausage. Pour the garlic butter over the mixture and toss gently. Garnish with lemon wedges and fresh parsley before serving.