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Ingredients
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Crab Cakes Ingredients
Method
Crab Cakes Directions
- 1
Prepare Crab Cake Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix well until fully incorporated.
- 2
Add Vegetables and Seasonings
Chop the green onions and add them to the mixture along with the bread crumbs. Season with salt and black pepper to taste. Mix until everything is evenly distributed.
- 3
Form the Cakes
Using your hands, form the mixture into patties, about 2-3 inches in diameter. Place them on a plate lined with parchment paper.
- 4
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Remove the crab cakes from the skillet and place them on a paper towel to drain excess oil. Serve warm with remoulade sauce.