Cornbread (2) Recipe

Time35m

Serves8

Make Cornbread (2) Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking pan.
2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3
Mix Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
5
Bake
Pour the batter into the prepared baking pan and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6
Cool and Serve
Allow the cornbread to cool for a few minutes before cutting into squares or wedges. Serve warm.