Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth.
- 3
Prepare the Batter
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and fluffy. Add the melted chocolate mixture and vanilla extract, mixing until combined. Gently fold in the flour and a pinch of salt.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Bake the ramekins in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft and slightly jiggly.
- 6
Let Cool and Serve
Allow the cakes to cool for 1 minute, then carefully invert them onto plates. Serve immediately, optionally with ice cream or whipped cream.