Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and cayenne pepper until evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until they are well coated.
- 5
Serve
Serve the wings hot with your favorite dipping sauces and side dishes.