Chicken Wing & Shrimp Recipe
2 Whole Wings fried to perfection with 4 jumbo shrimp fried to perfection
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture over the chicken wings and shrimp. Let them marinate for at least 30 minutes.
- 2
Prepare the Breading
In a separate bowl, mix the all-purpose flour and cornstarch together. This will be used to coat the wings and shrimp.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Chicken Wings
Coat the marinated chicken wings in the flour mixture, shaking off any excess. Carefully place them in the hot oil and fry for about 10-12 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Fry the Jumbo Shrimp
Coat the marinated shrimp in the flour mixture and fry in the same oil for about 3-4 minutes, or until they turn pink and crispy. Remove and drain on paper towels.
- 6
Serve
Plate the fried chicken wings and shrimp together, and serve hot.