Chicken Tender Combo Recipe
3 large chicken tenderloins hand breaded and deep fried. Comes with fries and a can soda
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
In a shallow bowl, combine the flour, salt, pepper, garlic powder, and onion powder. In another bowl, beat the eggs. Place the bread crumbs in a third bowl.
- 2
Bread the Chicken
Dip each chicken tenderloin first in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs. Ensure they are well coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Chicken
Carefully place the breaded chicken tenderloins in the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Cook the Fries
While the chicken is frying, prepare the frozen french fries according to package instructions. Usually, this involves baking or frying them until crispy.
- 6
Serve
Plate the crispy chicken tenders alongside the fries and serve with a can of soda.