Bruschetta Recipe
Toasted bread topped with tomatoes, garlic, and basil.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
- 3
Prepare the Topping
While the bread is toasting, dice the tomatoes and place them in a mixing bowl. Mince the garlic and add it to the tomatoes.
- 4
Add Seasonings
Chop the fresh basil leaves and add them to the tomato mixture. Drizzle with 2 tablespoons of olive oil, and season with salt and black pepper to taste. Mix well.
- 5
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread.
- 6
Serve
Drizzle with additional olive oil if desired and serve immediately.