Salsiccia E Rapini Recipe
tomatoes, house-made Vermont sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green and tender. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Vermont sausage. Cook until browned and cooked through, breaking it into smaller pieces as it cooks, about 6-8 minutes.
- 3
Add Tomatoes
Once the sausage is cooked, add the diced tomatoes to the skillet. Stir and let simmer for about 5-7 minutes until the tomatoes are softened.
- 4
Combine Ingredients
Add the blanched broccoli rabe to the skillet. Stir in the fior di latte cheese and half of the grana padano cheese. Cook until the cheese is melted and everything is well combined.
- 5
Finish and Serve
Drizzle with EVOO, season with salt and black pepper to taste. Garnish with fresh basil leaves and sprinkle the remaining grana padano cheese on top. Serve hot.