Salsiccia E Funghi Recipe
tomatoes, house-made Vermont sausage, fior di latte, mushrooms, grana padano, fresh basil, evoo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the Vermont sausage and cook until browned, breaking it into small pieces with a spatula. Remove the sausage from the skillet and set aside.
- 2
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and cook until they are golden brown and tender, approximately 5-7 minutes. Season with salt and black pepper.
- 3
Combine Ingredients
Add the cooked sausage back to the skillet with the mushrooms. Stir in the diced tomatoes and let the mixture simmer for 10 minutes. Adjust seasoning with salt and pepper to taste.
- 4
Add Cheese and Basil
Once the sauce has thickened slightly, stir in the cubed fior di latte cheese and fresh basil leaves. Cook until the cheese starts to melt, about 2-3 minutes.
- 5
Serve
Remove from heat, sprinkle with grated Grana Padano cheese, and serve hot. Enjoy your Salsiccia e Funghi!