Rucola Recipe
fior di latte, arugula, crushed tomatoes, basil, parmigiano reggiano (add prosciutto +5)
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a lightly floured surface to your desired thickness.
- 2
Add Tomato Base
Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
- 3
Add Cheese
Tear the fior di latte cheese into small pieces and distribute them evenly over the tomato base.
- 4
Season
Drizzle olive oil over the pizza and sprinkle with salt to taste.
- 5
Bake
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Add Fresh Ingredients
Once out of the oven, top the pizza with fresh arugula, torn basil leaves, and freshly grated Parmigiano Reggiano. If using, add slices of prosciutto.
- 7
Serve
Slice the pizza and serve immediately, drizzling with a little more olive oil if desired.