Ring Of Fire Recipe
fior di latte, crushed tomatoes, calabrese peppers, basil, oregano, evoo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the crushed tomatoes and dried oregano. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together.
- 2
Add the Peppers
Chop the Calabrese peppers into bite-sized pieces and add them to the sauce. Cook for an additional 5 minutes until the peppers are tender.
- 3
Assemble the Dish
In a baking dish, spread the tomato and pepper sauce evenly across the bottom. Tear the fior di latte cheese into pieces and distribute evenly over the sauce.
- 4
Bake
Preheat your oven to 200°C (400°F). Bake the dish for about 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.