Pizza Alla Nutella Recipe
nutella-filled pizza shell with caramelized sugar and chocolate drizzle - deliziosa!
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Ingredients
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Pizza Dough
Filling and Topping
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 220°C (428°F).
- 6
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to form a large circle.
- 7
Add the Nutella
Spread Nutella over half of the dough circle, leaving a border around the edges.
- 8
Fold and Seal
Fold the dough over to cover the Nutella and press the edges to seal.
- 9
Caramelize the Sugar
Sprinkle sugar over the top of the pizza and bake for 10-12 minutes until golden brown.
- 10
Add Finishing Touches
Remove from the oven, drizzle with chocolate syrup and dust with powdered sugar before serving.