Mais Recipe
fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, evoo
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Ingredients
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Corn Preparation
Toppings
Method
Roasting the Corn
- 1
- 2
Roast the Corn
Place the corn directly on the grill. Roast for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
Assembling the Dish
- 3
Slice the Corn
Once roasted, let the corn cool slightly, then cut the kernels off the cob and place them in a large bowl.
- 4
Add Toppings
Add crème fraîche, chopped speck, diced fior di latte, and fresh basil leaves to the bowl with corn. Toss gently to combine.
- 5
Finish and Serve
Transfer the mixture to a serving dish, sprinkle with grated Parmigiano Reggiano, and drizzle with extra olive oil before serving.