Insalata Caesar Recipe
romaine, caesar dressing, white anchovies, grana padano, focaccia
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Focaccia
Preheat your oven to 375°F (190°C). Cut the focaccia into bite-sized cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown and crispy.
- 2
Prepare the Romaine
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Assembly
- 3
Combine Ingredients
Add the toasted focaccia cubes to the bowl with romaine. Pour the Caesar dressing over the salad and toss to combine.
- 4
Add Toppings
Top the salad with white anchovies and sprinkle grated Grana Padano cheese on top.
Serving
- 5
Serve
Serve immediately as a fresh and delicious starter or side dish.