Fig E Gorgonzola Recipe
fior di latte, imported gorgonzola, fig preserves, arugula
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy pizza crust.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough to your desired thickness.
- 3
Assemble the Pizza
Transfer the rolled dough onto a pizza stone or baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
- 4
Add the Cheese
Evenly distribute the fior di latte and Gorgonzola cheeses over the dough.
- 5
Add Fig Preserves
Spoon dollops of fig preserves onto the cheese for a sweet contrast.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- 7
- 8
Slice and Serve
Slice the pizza and serve warm, enjoying the combination of sweet and savory flavors.