Bianca Recipe
prosciutto di parma, fior di latte, arugula, pecorino romano, basil, balsamic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Base
Start by slicing the Fior di Latte into thin rounds and arrange them on a serving platter.
- 2
Layer the Ingredients
Drape the slices of Prosciutto di Parma over the mozzarella slices. Sprinkle the arugula generously over the top.
- 3
Add Cheese and Herbs
Grate the Pecorino Romano cheese over the dish, and scatter the fresh basil leaves on top.
- 4
Drizzle with Balsamic
Finally, drizzle the balsamic vinegar over the entire platter for a touch of sweetness and acidity.