Tots Recipe
Make Tots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots
Optional Mix-ins & Toppings
Method
Tater Tots
- 1
Heat oil
Pour vegetable oil into a heavy-bottomed skillet or Dutch oven so it measures about 1/2 inch deep (approximately 1 cup). Heat over medium-high until oil reaches 350°F (175°C) or a small piece of bread sizzles and browns in about 30–45 seconds. If you prefer oven-baking, preheat oven to 425°F (220°C) and skip steps that reference frying.
- 2
Fry tots
Working in a single layer, carefully add frozen tater tots to the hot oil in batches to avoid crowding (about 8–12 tots per batch for a 10–12 inch skillet). Fry for 3–5 minutes, turning occasionally with a slotted spoon or tongs, until tots are evenly golden brown and crisp. If oven-baking, spread tots on a rimmed baking sheet in a single layer and bake 20–25 minutes, flipping once halfway through, until golden and crispy.
- 3
Drain and season
Use a slotted spoon to transfer fried tots to a paper towel-lined plate or wire rack to drain excess oil. Immediately sprinkle with salt and black pepper while still hot so seasoning adheres. Repeat with remaining batches until all tots are cooked.
Optional Mix-ins & Toppings
- 4
Assemble loaded tots (optional)
If making loaded tots, arrange hot tots on an oven-safe baking sheet or cast-iron skillet in a single layer. Sprinkle shredded cheddar cheese evenly over the tots and scatter bacon bits on top. Place under a broiler or in a 425°F (220°C) oven for 2–4 minutes, watching closely, until cheese is melted and bubbly. Remove from heat and sprinkle with chopped green onions.
- 5
Serve
Transfer plain or loaded tots to a serving platter. Serve immediately with sour cream, ketchup, and/or ranch dressing on the side for dipping.
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