Soft Green Light (d!) Recipe
A clear clarified milk punch of El Tequileno Blanco, Calvados, Cocchi Americano, Yuzu Shochu, Matcha, Fig Leaf, Lemon
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Fig Leaf Infusion
Start by preparing the fig leaf infusion. Boil 1 cup of water and add 5-6 fresh fig leaves. Let it steep for 15 minutes, then strain and let cool.
- 2
Mix Ingredients
In a cocktail shaker, combine the El Tequileno Blanco, Calvados, Cocchi Americano, Yuzu Shochu, matcha powder, fig leaf infusion, fresh lemon juice, and simple syrup.
- 3
Shake
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Using a fine mesh strainer, strain the mixture into a chilled coupe glass to ensure a smooth texture.
- 5
Garnish (optional)
If desired, garnish with a sprinkle of matcha powder or a fig leaf for presentation.
- 6
Serve
Serve immediately and enjoy your refreshing Soft Green Light cocktail.