Yuzu Margarita Recipe
El Tequileno Blanco, Cointreau, Yuzu, Lemon, Vanilla Salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Take a cocktail glass and rim the edge with vanilla salt by running a lemon wedge along the rim and then dipping it into the vanilla salt.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of El Tequileno Blanco, 1 oz of Cointreau, 1 oz of yuzu juice, and 0.5 oz of fresh lemon juice.
- 3
Add Ice
Fill the cocktail shaker with ice cubes to the top.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared cocktail glass, ensuring no ice gets into the glass.
- 6