Genmaicha Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Measure out 2 tablespoons each of green tea leaves and roasted brown rice.

2. 2

   Roast the Brown Rice

   In a dry skillet over medium heat, add the roasted brown rice. Stir continuously until the rice is golden brown and fragrant, about 3-5 minutes. Remove from heat and let cool.

3. 3

   Boil Water

   In a kettle, bring 4 cups of water to a boil. Once boiling, remove from heat and let it cool for about 2 minutes to reach an optimal temperature of around 175°F (80°C).

4. 4

   Combine Ingredients

   In a teapot or infuser, add the roasted brown rice and green tea leaves. Pour the hot water over them.

5. 5

   Steep the Tea

   Allow the tea to steep for about 2-3 minutes. Adjust steeping time based on your taste preference.

6. 6

   Serve

   Strain the tea into cups and enjoy your freshly brewed Genmaicha.