Miso Tomato Gnocchi (v) Recipe

Time1h

Serves4

House-Made Gnocchi, Pickled Tomato Brown Butter Miso Sauce, Furikake

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Ingredients

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1
Prepare the Potatoes
Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly, then peel.
2
Make the Dough
In a large bowl, mash the potatoes until smooth. Add the egg and salt, mixing well. Gradually incorporate the flour until a soft dough forms.
3
Shape the Gnocchi
Turn the dough onto a floured surface. Divide into sections and roll each into a long rope. Cut into bite-sized pieces, about 1 inch long. Optional: Use a fork to create ridges.
4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.